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Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira

Mafuta Ochuluka a Peppermint a Mafuta Odzola ndi Onunkhira Chithunzi Chowonetsedwa
  • Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira
  • Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira
  • Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira
  • Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira
  • Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira
  • Mafuta a Peppermint ambiri odzola ndi mafuta onunkhira

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chidule
Tsatanetsatane Wachangu
Malo Ochokera:
Jiangxi, China
Dzina la Kampani:
Baicao
Nambala ya Chitsanzo:
Mafuta a peppermint
Zopangira:
Masamba
Mtundu Wopereka:
OEM/ODM
Kuchuluka Komwe Kulipo:
8000
Mtundu:
Mafuta Ofunika Oyera, OBM, ODM, mafuta onunkhira, ozizira, achilengedwe, oyera, fungo labwino
Chosakaniza:
Menthol
Mtundu:
Wopanda mtundu kapena wachikasu wopepuka
Fungo:
Ndi fungo la peppermint
Kagwiritsidwe:
mankhwala oletsa udzudzu
Zapezeka:
Kuchokera ku masamba a peppermint
Zomwe zili mkati:
Menthol
Dzina la malonda:
Mafuta a Peppermint a Liquid Menthol ndi Mtengo Wabwino Kwambiri
Ntchito:
Ma Confectionery, Zodzoladzola ndi Zokometsera
Ntchito:
Chisamaliro, chithandizo, chowonjezera chakudya, maswiti, phala la mano,
Chitsanzo:
kwaulere
Chitsimikizo:
MSDS, COA






Mafuta a GMP Liquid Menthol Peppermint ndi mtengo wabwino kwambiri

Mafuta a Peppermint, GMP Liquid Menthol Mafuta onunkhira Mafuta onunkhira Mafuta a Peppermint mu Mtengo Wochuluka Kuchokera ku Mentha Piperita

-Mitengo yabwino ya kuyera kwambiri

  Dzina la malonda: Mafuta a peppermint

Tsatanetsatane wa malonda:

1. Maonekedwe: Madzi owoneka bwino opanda utoto kapena achikasu owala
2. Fungo: Wamphamvupeppermintfungo ndi kuwawa kozizira
3. Kuchulukana kwa anthu: 0.888~0.908
4. Chizindikiro cha refractive: 1.4560~1.4660
5. Kuzungulira kwa kuwala: -24°c~-17°c
6. Mtengo wa asidi: 1.0%
7. Mtengo wa Ester: 5.6%~18.4%
8. Kusungunuka: kusungunuka mosavuta mu 70% ethanol
9. Muli menthol: ≥50%

 

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