Mtengo wabwino kwambiri wa Camphor
- Mtundu:
- Mankhwala Ena Am'nyumba
- Nyengo:
- Nthawi Zonse
- Mawonekedwe:
- Zolimba
- Mbali:
- Zokhazikika
- Malo Ochokera:
- Jiangxi, China
- Dzina la Brand:
- Baicao
- Zomwe zimagwira ntchito:
- 50% (Kuphatikiza) -80%
- mtundu:
- Choyera
- Ntchito:
- Mpweya, Wothamangitsa tizilombo
- Kagwiritsidwe:
- Chipinda Chosungira
| chinthu | mtengo |
| Mtundu | Mankhwala Ena Am'nyumba |
| Maonekedwe | Zolimba |
| Mbali | Eco-Wochezeka |
| Malo Ochokera | China |
| Jiangxi | |
| Dzina la Brand | Baicao |
| Yogwira pophika zili | 50% -80% |
| mtundu | Choyera |
| Ntchito | Mpweya, Wothamangitsa tizilombo |
| Kugwiritsa ntchito | Chipinda Chosungira |
Camphor ndi mankhwala oyera, waxy organic omwe amaphatikizidwa mu mafuta odzola, mafuta odzola, ndi zonona.Camphor ndi chinthu chogwiritsidwa ntchito chomwe chimaphatikizidwa ndi mankhwala ambiri omwe sali ogwiritsidwa ntchito kuti athetse chimfine ndi chifuwa.Mafuta a camphor amatengedwa kuchokera ku mtengo wa camphor, komwe amathiramo mu distillation ya nthunzi.Imakhala ndi fungo loipa komanso kukoma kwambiri, ndipo imatha kulowa pakhungu mosavuta.Pakadali pano, camphor yopangidwa imachotsedwa ku turpentine, ndipo imawonedwa ngati yotetezeka kuti igwiritsidwe ntchito bola ngati zizindikiro zoyenerera zikutsatiridwa.
Cinnamomum camphora, Lodine ndi cemphire sayenera kuperekedwa kwa munthu yemwe sakugwirizana ndi camphor kapena zosakaniza zake.
Camphor ndi yotetezeka ikagwiritsidwa ntchito moyenera chifukwa chake munthu ayenera kutsimikizira kuti kapangidwe kake muzakudya za camphor sikudutsa 11%.Kuyeza chigamba cha khungu kumalimbikitsidwa musanagwiritse ntchito mankhwala a camphor pakhungu.
Mankhwala a camphor sayenera kupakidwa pakhungu lovulala kapena losweka chifukwa poizoni amatha kulowa m'thupi.Camphor ingayambitsenso zovuta za kupuma monga kupuma pamene mukupuma.
Chigawo chachikulu mu mafuta a paini (otchulidwa, Verschueren, 1983).Imapezekanso mphukira zosiyanasiyana za rosemary (330-3,290 ppm) (Soriano-Cano et al., 1993), masamba onunkhira a basil (1,785 ppm) (Brophy et al., 1993), masamba okoma a Iberia (2,660 ppm) (Arrebola et al., 1994), African blue basil mphukira (7,000 ppm), Greek sage (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), masamba yarrow (45–1,780 ppm), ndi coriander (100) -1,300 ppm) (Duke, 1992).
