Jiangxi fakitale yogulitsa adyo mafuta ofunikira

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mwachidule
Zambiri Zachangu
Malo Ochokera:
Jiangxi, China
Maonekedwe:
Madzi achikasu mpaka bulauni
Mawu osakira:
adyo zofunika mafuta
Ntchito:
Zakudya zowonjezera
Chitsanzo:
Zitsanzo Zaperekedwa
Mayina Odziwika:
adyo mafuta zowonjezera chakudya

 

Mafotokozedwe Akatundu

Dzina lazogulitsa Opanga amapereka mafuta a adyo organic 99% mtengo wamafuta adyo
Maonekedwe madzi
CAS 8000-78-0
Molecular Formula /
Chiyero 99.99%
Mawu osakira adyo mafuta zachilengedwe, adyo zofunika mafuta, adyo kuchotsa mafuta chochuluka
Kusungirako Sungani pamalo ozizira, owuma, amdima mu chidebe chosindikizidwa mwamphamvu kapena silinda.
Shelf Life Miyezi 24

 

Kodi mafuta a adyo ndi chiyani?

Mafuta a adyo amapangidwa kudzera mu distillation ya nthunzi ya cloves watsopano wa adyo kapena kuviika ma cloves mu mafuta onyamula ndikulola kuti zigawo zogwira ntchito za adyo zilowe mu mafuta.Garlic amadziwika mwasayansi kuti Allium sativum, ndipo amadziwika kuti ndi chimodzi mwazakudya zopatsa thanzi zomwe mungawonjezere pazakudya zanu.Mafuta a adyo angagwiritsidwe ntchito pophikira, ndipo amagwiritsidwanso ntchito kwambiri m'machitidwe achilengedwe a cine.

Ntchito yoyera adyo mafuta

Mafutawa amapezekanso kwambiri pamapiritsi a pakamwa kapena mawonekedwe a kapisozi, ngakhale izi zimapereka mlingo wochepa kwambiri wa zosakaniza za adyo.Ubwino wambiri wathanzi womwe umapezeka kudzera mu mafuta a adyo umachokera ku allicin, mankhwala a sulfide, ma amino acid ofunikira ndi ma enzymes, komanso ajoene ndi mankhwala ena oletsa antioxidant.

Garlic Mafuta a Feed Grade
Kufotokozera
Standard
Zotsatira
Maonekedwe
Liqiud wakuda kapena wachikasu wowonekera
Liqiud wakuda kapena wachikasu wowonekera
Wothandizira wamkulu (mu SO2)%
99.1
99.1
Chloropropene
0.84
0.84
Diallyl sulfide
3.32
3.32
Diallyl Disulfide
72.66
72.66
Diallyl trisulfide
17.69
17.69
Diallyl tetrasulfide
5.47
5.47

 

 


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