Mafuta a oregano ogulitsidwa kwambiri a carvacrol
- Nambala ya CAS:
- 499-75-2
- Mayina Ena:
- 2-methyl-5-propan-s-ylphenol
- MF:
- C10H14O, C10H14O
- Nambala ya FEMA:
- 2245, 2245
- Malo Ochokera:
- Jiangxi, China
- Mtundu:
- Kukoma Kwachilengedwe & Zonunkhira, Kukoma & Zonunkhira, OBM
- Kagwiritsidwe:
- Kukoma kwa Tsiku ndi Tsiku
- Chiyero:
- 98% mphindi
- Mitundu Yachilengedwe:
- Chotsitsa cha Chomera
- Dzina la Kampani:
- BC
- Nambala ya Chitsanzo:
- Carvacrol
- Dzina la malonda:
- Mafuta achilengedwe a oregano oyera a carvacrol
- NAMBALA YA CAS:
- 499-75-2
- Maonekedwe:
- Wopanda mtundu kapena wachikasu wopepuka
- Fungo:
- Ndi fungo la cymenol lodziwika bwino
- Mtundu Wopereka:
- OEM/ODM
- Zomwe zili:
- Carvacrol≥98%
- Yachotsedwa:
- Mafuta a thymeKapangidwe kake: Imasungunuka mu ethanol, ether, propylene glycol ndi alkali, siisungunuka m'madzi. Imasakanikirana ndi mafuta.ZinthuMafotokozedweMaonekedweMadzi opanda mtundu kapena achikasuChiyero≥99%Mtundu (Co-Pt)≤30Kugwiritsa ntchito
1. Amagwiritsidwa ntchito ngati mafuta onunkhira mu mankhwala otsukira mano, sopo ndi zinthu zina zofunika tsiku ndi tsiku.2. Imagwiritsidwa ntchito ngati chakudya chowonjezera, chakudya chowonjezera, antioxidant, chosungira komanso chochotsera fungo loipa.Malo Osungirako
Kusungidwa m'nyumba yosungiramo zinthu youma komanso yopatsa mpweya wabwino.
Mafuta a oregano ogulitsidwa kwambiri a carvacrol


| Dzina la Chinthu | Mafuta a Oregano |
| Maonekedwe | Madzi amafuta achikasu mpaka ofiira kwambiri komanso ofiirira |
| Fungo | Ndi fungo lofanana ndi mafuta a thyme komanso zokometsera zotentha |
| Nambala ya Cas | 8007-11-2 |
| Kuchulukana kwachibale | 0.935~0.960 |
| Chizindikiro Chowunikira | 1.502~1.508 |
| Kuzungulira kwa Kuwala | -12°~+3° |
| Zamkati | Carvacrol≥65%, Thymol:7%, Mafuta osasunthika≥99% |
| Kusungunuka | Kusungunuka mosavuta mu 85% ethanol |
| Njira Yochotsera | Nthunzi Yosungunuka |
| Gawo Lomwe Limagwiritsidwa Ntchito Kawirikawiri | Chomera chonse |
| Malo Osungirako | Kusungidwa mu chidebe chozizira komanso chouma chotsekedwa bwino, |
Pewani chinyezi ndi kuwala/kutentha kwambiri.








Njira Yopakira:
Pa zitsanzo zazing'ono zomwe zili pansi pa kilogalamu imodzi, mkati timagwiritsa ntchito matumba awiri a zipi omwe amatha kutsekedwanso ndipo kunja timagwiritsa ntchito matumba a aluminiyamu.
Pa kulemera kwapakati kwa makilogalamu 1-25, timawayika m'matumba apulasitiki okhala ndi ziplock awiri (mkati) ndi thumba la aluminiyamu (kunja). Kenako amaikidwa m'makatoni kapena m'ng'oma zazing'ono monga momwe mukufunira kudzera pa FedEx/TNT/DHL kapena special channel.
Kuti zikhale zazikulu kuposa makilogalamu 25, nthawi zambiri timaziyika m'ma ng'oma (nthawi zambiri 25KG pa) ndi matumba awiri olimba a PET.
Timapereka ma phukusi ang'onoang'ono monga 10gram/50gram pa thumba lililonse malinga ndi zomwe mukufuna.
Chifukwa chiyani US
• 1. Chidziwitso chokwanira cha makontena ambiri omwe amanyamula katundu m'doko la nyanja la China.
• 2. Kutumiza mwachangu kudzera pa mzere wodziwika bwino wotumizira katundu.
• 3. Kulongedza ndi pallet ngati pempho lapadera la wogula.
• 4. Utumiki wabwino kwambiri mutatumiza ndi imelo.
• 5. Katundu pamodzi ndi ntchito yogulitsa makontena zilipo.
• 6. Chidziwitso chonse cha kutumiza kunja ku Canada ndi Asia.
• 7. Chithunzi cha katundu musanayambe komanso mutatsegula mu chidebe.
• 8. Zipangizo zopangira zinthu zochokera ku China.
Chonde titumizireni uthenga kuti mudziwe zambiri ngati muli ndi funso lililonse!











