Mafuta abwino kwambiri onyamula mbewu za mphesa zachilengedwe
- Mtundu:
- wachikasu wopepuka mpaka wachikasu
- Zapezeka:
- mbewu
- Mtundu:
- madzi
- Kupereka:
- chitsanzo chaulere
- Zomwe zili mkati:
- asidi wa linoleic
- Dzina la malonda:
- mafuta ofunikira onyamula mafuta a mphesa okhala ndi mtengo wabwino kwambiri
- Kagwiritsidwe:
- chisamaliro cha khungu, mafuta opaka minofu
Mafuta abwino kwambiri onyamula mbewu za mphesa zachilengedwe


Tsatanetsatane wa malonda:
| 1. | Chogulitsa: | Mafuta a mbewu za mphesa |
| 2. | Maonekedwe: | madzi oyera achikasu pang'ono mpaka achikasu |
| 3. | Kuchulukana kwa anthu: | 0.9180~0.9260 |
| 4. | Chizindikiro cha refractive: | 1.4500~1.4760 |
| 5. | Mtengo wa asidi: | ≤0.5 |
| 6. | Mtengo wa peroxide: | ≤1.2 |
| 7. | Mtengo wa Saponification: | 170~190 |
| 8. | Asidi ya Oleic: | 15.1% |
| 9. | Asidi ya Linoleic: | 75.3% |
| 10. | Asidi ya Stearic: | 3.3% |
| 11. | Asidi wa Palmitic: | 6.2% |

Mafuta Onyamula Mphesa, kapena Mafuta a Mphesa monga momwe nthawi zina amatchulidwira, amachotsedwa ku mbewu za zomera za Vitis vinifera, zomwe nthawi zambiri zimalimidwa kuti zipange mphesa za vinyo. Zinthu zazikulu zomwe zimapezeka mu Mafuta Onyamula Mphesa ndi izi: Linoleic Acid, Oleic Acid, Palmitic Acid, Stearic Acid, Palmitoleic Acid, Vitamini E, ndi beta-Carotene.
Kuchiza Kusisita Kunyumba: Sungunulani kupsinjika maganizo ndi thupi ndi mafuta athu a Lavender Massage osakaniza ndi mafuta a mphesa. Zabwino kwambiri pakugwiritsa ntchito kunyumba ndi pantchito, zidzakutsitsimutsani, kulimbitsa thupi lanu, ndikukupatsani mphamvu zatsopano. Zopangidwa mosamala ndi mafuta ofunikira a lavender ndi vanila kuti apange fungo labwino komanso lachikondi, njira yathu yopepuka idzayenda mosavuta pathupi lanu.

Zambiri zaife




1.OEM, ODM ndi olandiridwa.
Mungagwiritse ntchito mtundu wanu kapena wathu. Ngati mugwiritsa ntchito mtundu wathu, gulu lathu la akatswiri opanga zinthu lidzakuthandizani kupanga kapangidwe kake, monga mawonekedwe a botolo, logo ndi katoni. Gulu lathu lofufuza lidzafufuza njira yatsopano malinga ndi msika wanu.
2. Chitsanzo chaulere chidzaperekedwa.
Kawirikawiri, timakupangirani zitsanzo zaulere, pomwe inu mulipira ndalama zotumizira zitsanzo. Koma ngati chitsanzocho chikufuna nkhungu yatsopano, inu mulipira ndalama zoyendetsera nkhungu. Ndipo tikapanga mgwirizano, ndalama zoyendetsera chitsanzo zidzabwezedwa kwa inu.
3. Takulandirani kuti mudzacheze.
Mukabwera ku kampani yathu kudzatichezera, tidzakonza galimoto yoti mutenge ndi kukuthandizani kusungitsa hotelo. Ngati mukufuna kupita kukaona malo okongola apafupi, mnzathu adzakuperekezani.
4. Pambuyo pa utumiki
A. Pakupanga komanso pambuyo potumiza, tidzatsata nthawi yake ndikudziwitsa momwe katundu wanu alili. B. Katundu akafika, ngati mupeza funso lililonse la kapangidwe ndi khalidwe, kapena kusiyana ndi zitsanzo zanu, chonde musazengereze kulankhulana nafe, tidzapeza funsolo ndikulithetsa nanu.











